Living on the Edge: H36

Hajime Hanada, 68, owner of Chinese restaurant of Building #78, Seika ,in the Hanahata Danchi's shopping square, worries about the future of the Hanahata Danchi community since his restaurant is the only one opened in the square and has survived for the past 45 years. He is a walking dictionary of the Hanahata Danchi.  His restaurant also serves as the social hub in the community. He says, {quote}There are so many gossips about the UR Agency plan and the future of this community flying around.{quote}                                                                                        2009/08/02

Hajime Hanada, 68, owner of Chinese restaurant of Building #78, Seika ,in the Hanahata Danchi's shopping square, worries about the future of the Hanahata Danchi community since his restaurant is the only one opened in the square and has survived for the past 45 years. He is a walking dictionary of the Hanahata Danchi. His restaurant also serves as the social hub in the community. He says, "There are so many gossips about the UR Agency plan and the future of this community flying around." 2009/08/02